tablelineGet started
Resources

Who answers the phone during service? Five ways restaurants cover it

Five ways a restaurant can cover the phone during service, from nobody to an AI assistant, with the trade-offs of each.

Back to all resources

The problem

Everyone has their hands full, and the phone rings anyway.

Five options

Nobody answers. Voicemail. A host or manager. A human answering service. An AI phone assistant.

Trade-offs of each

Nobody answering costs you the caller. Voicemail leaves callbacks for later. A host is best for guests but is pulled from the room. A human service has people on the line, so check its hours, limits and charges. An AI assistant answers every call and books into your diary, and passes the harder calls to your team.

What to hand to a person always

Complaints, allergy questions, large parties and anything unusual. Decide this list in advance. See our guide to voice AI for restaurants and the handover checklist.

Pick the smallest fix that works

If you miss only a few calls, a clear voicemail and a callback time may be enough. If the phone rings out most nights, an assistant is worth a look. Plans are monthly in US dollars: $249 for 200 calls, $399 for 300 calls or $499 for 500 calls, plus a one-off $250 set-up fee. See the pricing page for what every plan includes.

Keep reading